Empire HotelFor reservations:
7am - 11am daily
4pm to 11pm daily
Sunday - Wednesday 5pm - 10pm
Thursday - Saturday 5pm - 11pm
every night from 4pm - 6pm & 9pm until close in the Chowder Bar
44 W 63rd St., New York, New York 10023
PRIX FIXE DINNER 47.
New England style clam chowder
Skuna Bay salmon˙ tartare / tapers, cucumber
& lemon cream
1/2 dozen oysters˙ [+4]
iceberg lettuce, red onion & pumpernickel croutons /
buttermilk, blue cheese or balsamic dressing
seared organic Skuna Bay salmon˙ a la plancha /
eggplant caponata, spinach-basil purée, feta
& arugula panzanella salad
linguini / clams, shrimp, pancetta, white wine
& cipollini onions
roast chicken / polenta, maitake mushrooms, baby carrots & chicken jus
Chatham cod / potato chip crust, spinach
& mustard sauce
pork schnitzel / cucumber salad & red cabbage
add a side of green beans [+3]
dark chocolate pudding / bourbon pecans
ice creams & sorbets
lemon meringue pie
˙consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4:30pm - 6pm & 9pm-close
every night in the Chowder Bar
Atlantic oysters˙ 1.50ea.
littleneck clams˙ 1ea.
cup of New England clam chowder 4.
cup of Manhattan style blue crab chowder 4.
cup of mushroom chowder 4.
fish taco / beer battered Chatham cod, corn tortilla, spicy slaw & pickled onions 4ea.
tuna˙slider / brioche, tartar sauce & pickled onions 5ea.
beef˙slider / pickle, onion & secret sauce 5ea.
tomato bruschetta / ricotta, marinated tomatoes & basil 2ea.
crispy clam strips / tartar sauce 6.
seasoned fries 5.
Coors / Coors lite 4. btl
house white or red by the glass 8.
peach bellini 9.
prosecco & peach schnapps
pineapple mojito 9.
rum, pineapple & mint
clearly lychee 9.
vodka, lychee & lemon juice
black forest martini 9.
gin, blackberry & crème de cassis
˙consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
With the intention of “bringing Montauk to the heart of Manhattan,” Ed's Chowder House, located in the historic Empire Hotel, delivers the bounty of the Eastern shoreline to the Upper West Side. Ed's Chowder House serves up a refined yet unpretentious take on regional seafood favorites in a breezy, casual atmosphere.
Alongside the namesake variety of hot and savory chowders, including Sweet Corn, New England-style Clam, Manhattan-style Blue Crab and the signature Shellfish Chowder, the menu offers a wide variety of options ranging from elegantly composed favorites like Scallop Ravioli with white wine sauce and herbs or Peppered Tuna Steak Frites with herb butter to simply grilled selections of seafood, steaks and chops. In the Chowder Bar, more casual favorites like lobster rolls, Jeff & Zach's burger, crab cakes, and fish n’ chips take center stage along with refreshing cocktails, a carefully selected handful of local craft brews and all-day dining menu from 11:30am daily.
Host a classic New York experience within the historic Empire Hotel just steps from Lincoln Center on the Upper West Side of Manhattan. Refined, yet unpretentious takes on regional seafood favorites will impress your guests in a sophisticated setting. Choose from a handful of menu packages, or let us build a custom menu tailored exactly to your needs, creating a customized experience your guests will remember forever.
Large parties, bridal brunches, family gatherings, corporate luncheons and any event you envision—seated, standing, cocktails or buffet.
Contact Emily Roth at 212.956.1288 or contact us by using the INQUIRY button to the right.
For intimate group dinners, corporate meetings and sophisticated gatherings, just step through the frosted glass pocket doors into your own private space hidden at the very back of the storied dining room.
With endless configurations, the restored original wood-paneled walls and terrazzo floors will serve as the backdrop for a memorable event. Elegant draped curtains, cozy booths, stately banquettes and a bountiful raw bar display counter the Lincoln Center views just outside the windows.