Empire HotelFor reservations:
7am - 11am daily
4:30pm to 11pm daily
Sunday - Wednesday 5pm - 10pm
Thursday - Saturday 5pm - 11pm
Sunday - Thursday 4:30pm - 6pm & 9pm - close
44 W 63rd St., New York, New York 10023
THANKSGIVING PRIX FIXE DINNER
available 11:30am – 9pm
iceberg lettuce salad / red onion & rye croutons with choice of buttermilk, blue cheese or balsamic dressing 15.
autumn squash chowder / toasted pumpkin seeds & crispy leeks 14.
crab cake / spicy rémoulade & house slaw 18.
herb roasted turkey / cornbread stuffing, cranberry relish, mashed potatoes, Brussels sprouts & glazed baby carrots 30.
[upgrade to oyster stuffing +5.]
Skuna Bay salmon / green & yellow squash, eggplant purée & salmon roe 32.
Chatham cod / potato chip crust, spinach & mustard sauce 32.
pumpkin pie / salted caramel ice cream 11.
chocolate ganache tart / coffee ice cream 10.
assorted ice creams or sorbets 10.
(all items available à la carte as priced, children may enjoy the same menu for 25.)
rayun, chardonnay, central valley, chile 2015
côte mas, red blend, languedoc, france 2014
PRIX FIXE DINNER 47.
New England style clam chowder
Skuna Bay salmon˙ tartare / sesame oil, chives & avocado mousse
1/2 dozen oysters [+4]
iceberg lettuce, red onion & rye croutons /
buttermilk, blue cheese or balsamic dressing
Skuna Bay salmon˙/ green & yellow squash,
grilled eggplant & salmon roe˙
linguini / clams, shrimp, pancetta, white wine
& cipollini onions
roast chicken / polenta, maitake mushrooms, baby carrots & chicken jus
Chatham cod / potato chip crust, spinach
& mustard sauce
pork schnitzel / cucumber salad & red cabbage
add a side of green beans [+3]
dark chocolate pudding / bourbon pecans
ice creams & sorbets
lemon meringue pie
˙consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday - Thursday from 4:30pm - 6pm & 9pm until close
Atlantic oysters˙ 1.50ea.
littleneck clams˙ 1ea.
cup of New England clam chowder 4.
cup of Manhattan style blue crab chowder 4.
cup of butternut squash chowder 4.
fish taco / beer battered Chatham cod, corn tortilla, spicy slaw & pickled onions 4ea.
tuna˙slider / brioche, tartar sauce & pickled onions 5ea.
beef˙slider / pickle, onion & secret sauce 5ea.
chicken satay / sweet chili sauce 5ea.
tomato bruschetta / ricotta, marinated tomatoes & basil 2ea.
crispy clam strips / tartar sauce & saffron aioli 6.
seasoned fries 5.
Coors / Coors lite 4. btl
house white or red by the glass 8.
peach bellini 9.
prosecco & peach schnapps
pineapple mojito 9.
rum, pineapple & mint
clearly lychee 9.
vodka, lychee & lemon juice
black forest martini 9.
gin, blackberry & crème de cassis
˙consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
With the intention of “bringing Montauk to the heart of Manhattan,” Ed's Chowder House, located in the historic Empire Hotel, delivers the bounty of the Eastern shoreline to the Upper West Side. Ed's Chowder House serves up a refined yet unpretentious take on regional seafood favorites in a breezy, casual atmosphere.
Alongside the namesake variety of hot and savory chowders, including Sweet Corn, New England-style Clam, Manhattan-style Blue Crab and the signature Shellfish Chowder, the menu offers a wide variety of options ranging from elegantly composed favorites like Scallop Ravioli with white wine sauce and herbs or Peppered Tuna Steak Frites with herb butter to simply grilled selections of seafood, steaks and chops. In the Chowder Bar, more casual favorites like lobster rolls, Jeff & Zach's burger, crab cakes, and fish n’ chips take center stage along with refreshing cocktails, a carefully selected handful of local craft brews and all-day dining menu from 11:30am daily.